At Restaurant Hoog in Keitum on Sylt
Hoog is one of our two restaurants in Severin*s Resort and Spa. It stands for traditional local and national specialties.
Our philosophy
3
- 0
- 1
- 2
1. Traditional
The traditions that been created over the years promise great pleasure for the palate. Knowledge of traditional Sylt cooking is not only an addition for us, but an integral part of our cuisine. Therefore, we are always curious to deepen our knowledge in this area, so that we can offer you an authentic culinary experience.
2. Regional
We do not have to fly around the world to find quality ingredients. The best ingredients can be found right here. We are inspired by our sense of nature. We define our cuisine in the context of the island of Sylt. This awareness helps us to make your Sylt experience a feast of all senses.
3. Ambitious
The best ingredients are the basis for every creation. But they are not sufficient when it comes to offering a cuisine that meets the highest standards. It is expertise and passion that make a dish from the most valuable ingredients, into something more than the sum of its parts. That's what Restaurant Hoog in Severin*s stands for. Be ambitious. We are too.
Dear guests,
You can easily reserve a table at Restaurant Hoog online at any time of day or night.
If you are looking to make a reservation at Hoog on short notice, and you don't see a table available online, please don't hesitate to call us so that we can be of assistance.
We kindly ask you to contact us personally for table reservations for a party of 6 or more.
TELEPHONE +49 4651 46 06 65 36
We look forward to welcoming you soon as our guests.
The Hoog team