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Tipken's by Nils Henkel - top cuisine paired with a relaxed atmosphere

At Restaurant Tipken's in Keitum on Sylt


Culinary delights are a matter close to our hearts at Severin*s Sylt - nowhere else on the island do the natural treasures of nature come together in such a sustainable and modern way as at Tipken's on Sylt. Be inspired by the excellent flora and fauna cuisine of top chef Nils Henkel and enjoy his unique dishes in a pleasant and informal atmosphere.

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Step into a world full of moments of pleasure: you have the choice of continuing to order à la carte or trying our Tipken's menu Flora and Fauna. Designed by Nils Henkel, the menu for Tipken's on Sylt is guaranteed to offer something for everyone.     

While the fauna skilfully showcases meat and fish, the vegetarian flora convinces with a variety of vegetables and herbs. Regional products are perfectly combined with fine specialities and spices from all over the world. Immerse yourself in the passion of Sylt cuisine - we look forward to welcoming you to Tipken's by Nils Henkel on Sylt.     

Tipken's by Nils Henkel on Sylt: Our philosophy

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Dear guests,

You can easily reserve a table at Tipken's by Nils Henkel Restaurant online. Please reserve your preferred time (06.00 pm, 06.30 pm or 07.00 pm).

If you are looking to make a reservation at Tipken's by Nils Henkel on short notice, and you don't see a table available online, please don't hesitate to call us so that we can be of assistance.

We kindly ask you to contact us personally for table reservations for a party of 6 or more.

Telephone +49 4651 46 06 65 33

We look forward to welcoming you soon as our guests.

The Tipken's Team

Learn more about the photo artist André Wagner and his expressive works.

Photo Art A. Wagner

Photographs by artist Andreas Wagner in Tipken's Restaurant by Nils Henkel | Severin*s Resort & Spa Sylt
Portrait of top chef Nils Henkel
Cosy atmosphere in Tipken's Restaurant by Nils Henkel | Severin*s Resort & Spa Sylt
Restaurant Tipken's by Nils Henkel | Dish: Norway lobster with chorizo jus and artichokes
Restaurant and kitchen management of Tipken's by Nils Henkel | Severin*s Resort & Spa
Restaurant Tipken's by Nils Henkel | Dish: Primal carrot with quail egg
Restaurant Tipken's by Nils Henkel | Dish: Farörer salmon with cucumber-oyster-coastal herbs
Kitchen team restaurant Tipken's by Nils Henkel | Severin*s Resort & Spa Sylt
Restaurant Tipken's by Nils Henkel | Dessert: Rhabarber Cheesecake mit Limette und Estragon
Restaurant Tipken's by Nils Henkel | Severin*s Resort & Spa
Restaurant Tipken's by Nils Henkel | Dish: Cod with kale
Severin*s on Sylt – Restaurant Tipken's

Opening hours

Breakfast

07.30 AM - 01.00 PM

Dinner

06.00 PM - 10.00 PM

Closed

Sunday, Monday to Wednesday

Please note

We are open for you on Easter Sunday (31.03.2024).

Contact

Telefon

+49 4651 46 06 65 33

Fax

+49 4651 46 06 65 00

E-Mail

info@tipkens-sylt.de

Please understand that your four-legged friend is not allowed in the Tipken's by Nils Henkel restaurant.