Excellent star cuisine in a pleasant atmosphere - visit our Tipken's by Nils Henkel on Sylt.

At Restaurant Tipken's in Keitum on Sylt

Name: Severin*s Sylt
Address: Am Tipkenhoog 18, Keitum/Sylt, 25980
Telephone: +49 (0) 4651 460 66-0

Culinary delights are a matter close to our hearts at Severin*s Sylt - nowhere else on the island do the natural treasures of nature come together in such a sustainable and modern way as at Tipken's on Sylt. Be inspired by the excellent flora and fauna cuisine of top chef Nils Henkel and chef René Verse – and enjoy the unique dishes in a pleasant and informal atmosphere.

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Treten Sie ein in eine Welt voller Genussmomente: Sie haben die Wahl, weiterhin à la carte zu bestellen oder unser Tipken’s Menü Flora und Fauna zu probieren, das von Nils Henkel entworfen wurde und garantiert für jeden etwas bietet. Während die Fauna Fleisch und Fisch gekonnt in Szene setzt, überzeugt die Flora vegetarisch mit einer Vielfalt an Gemüse und Kräutern. So werden regionale Produkte perfekt mit feinen Spezialitäten und Gewürzen aus aller Welt verbunden. Wir sind stolz darauf, dass unsere herausragende Küche nun mit einem Michelin-Stern ausgezeichnet wurde.

Diese ehrenvolle Auszeichnung spiegelt unsere Hingabe und Leidenschaft für professionelle Kulinarik wider und bestätigt die exzellente Auswahl und Umsetzung unserer Kochkunst. Die Anerkennung des Michelin Guide motiviert uns, unsere Bestrebungen nach höchsten Standards fortzusetzen, um Ihnen stets ein unvergessliches Erlebnis zu bereiten. Tauchen Sie ein in die Leidenschaft der Sylter Küche – Küchenchef René Verse und Gastgeberin Julia Westphal freuen sich auf Ihren Besuch im Tipken’s by Nils Henkel auf Sylt.

Tipken's by Nils Henkel on Sylt: Our philosophy

1. Nils Henkel

2. Flora

3. Fauna

1. Nils Henkel

Nils Henkel

Nils Henkel is an exceptional culinary talent and is considered a pioneer of modern vegetable cuisine with his Flora and Fauna menus. He serves his guests a cuisine that is inventive, modern and sustainable, with different textures and aromatic surprises. He pays special attention to seasonal herbs and vegetables.

2. Flora

Flora

In Nils Henkel's kitchen, Flora stands for working with vegetables and herbs. As the seasons change, he creates artful vegetarian dishes with lots of flavour and texture. He also likes to conjure up vegan dishes on the plates of his guests.

3. Fauna

Fauna

With unique Fauna dishes, all of which contain components of animal origin, Nils Henkel takes his guests on a culinary journey. The season and the regional availability of the products play a significant role in the sense of sustainability. He likes to combine regional products with international flavours, herbs or spices to create his unique and outstanding star cuisine in Sylt.

Kulinarische Aktionen im Tipken's auf Sylt

Unser exklusives Überraschungsmenü für junge Genießer unter 30 Jahren!

Menü für junge Genießer

Reservations at Tipken’s by Nils Henkel

Dear guests,

You can easily reserve a table at Tipken's by Nils Henkel Restaurant online. Please reserve your preferred time (06.00 pm, 06.30 pm or 07.00 pm).

If you are looking to make a reservation at Tipken's by Nils Henkel on short notice, and you don't see a table available online, please don't hesitate to call us so that we can be of assistance.

We kindly ask you to contact us personally for table reservations for a party of 6 or more.

Telephone +49 4651 46 06 65 33

We look forward to welcoming you soon as our guests.

The Tipken's Team

Special opening & closing times

Dear guests,

the restaurant Tipken's by Nils Henkel is closed at the following times:

01 January, 2026
05 January up to and including 25 February, 2026
12 April up to and including 22 April, 2026

During these times, our restaurant Hoog is open daily from 13:00 - 22:00.

Your Tipken's Team

Learn more about the photo artist André Wagner and his expressive works.

Photo Art A. Wagner