TIPKEN’S BY NILS HENKEL – AWARD-WINNING GOURMET CUISINE IN A RELAXED YET ELEGANT SETTING

The Tipken's by Nils Henkel team, led by hostess Julia Westphal and head chef René Verse, warmly welcomes you.

Name: Severin*s Sylt
Address: Am Tipkenhoog 18, Keitum/Sylt, 25980
Telephone: +49 (0) 4651 460 66-0

Tipken’s by Nils Henkel at Severin’s Resort & Spa on Sylt is synonymous with contemporary gourmet cuisine, characterised by a distinct style and understated elegance. Since opening in 2023, the evening restaurant has been delighting diners with the unmistakable culinary philosophy of its namesake and owner, Nils Henkel, and head chef René Verse. For the second year running, the restaurant has been awarded a Michelin star by the Michelin Guide.

Head chef René Verse develops the seasonally changing menus in collaboration with Nils Henkel and, together with his team, brings them to life creatively on Sylt. The focus is on Nordic-inspired interpretations of Nils Henkel’s renowned flora and fauna cuisine. This unique philosophy highlights the diversity and naturalness of plant-based products, combining them with selected ingredients to create finely balanced compositions – precise, innovative and full of flavour.

Look forward to excellent Michelin-starred cuisine on Sylt, which harmoniously combines lightness and depth. During the summer months, you can also enjoy this culinary experience whilst dining al fresco on the terrace, overlooking the picturesque orchard. Restaurant manager Julia Westphal and her team, together with sommelier Bernd Ahlert, will ensure a thoroughly enjoyable evening with their keen intuition and warm hospitality.

Tipken's by Nils Henkel on Sylt: Our philosophy

1. Nils Henkel

2. Flora

3. Fauna

1. Nils Henkel

Nils Henkel

Nils Henkel is an exceptional culinary talent and is considered a pioneer of modern vegetable cuisine with his Flora and Fauna menus. He serves his guests a cuisine that is inventive, modern and sustainable, with different textures and aromatic surprises. He pays special attention to seasonal herbs and vegetables.

2. Flora

Flora

In Nils Henkel's kitchen, Flora stands for working with vegetables and herbs. As the seasons change, he creates artful vegetarian dishes with lots of flavour and texture. He also likes to conjure up vegan dishes on the plates of his guests.

3. Fauna

Fauna

With unique Fauna dishes, all of which contain components of animal origin, Nils Henkel takes his guests on a culinary journey. The season and the regional availability of the products play a significant role in the sense of sustainability. He likes to combine regional products with international flavours, herbs or spices to create his unique and outstanding star cuisine in Sylt.

Ostersonntag im Tipken's

Reservations at Tipken’s by Nils Henkel

Dear guests,

You can easily reserve a table at Tipken's by Nils Henkel Restaurant online. Please reserve your preferred time (06.00 pm, 06.30 pm or 07.00 pm).

If you are looking to make a reservation at Tipken's by Nils Henkel on short notice, and you don't see a table available online, please don't hesitate to call us so that we can be of assistance.

We kindly ask you to contact us personally for table reservations for a party of 6 or more.

Telephone +49 4651 46 06 65 33

We look forward to welcoming you soon as our guests.

The Tipken's Team

Bitte haben Sie Verständnis, dass Ihr Vierbeiner im Restaurant Tipken's by Nils Henkel nicht erlaubt ist.

Bitte informieren Sie uns im Vorfeld über etwaige Unverträglichkeiten oder Allergien, damit wir bestens auf Ihre Bedürfnisse eingehen können, vielen Dank.